“I’ll continue to put more tools and kitchen utensils on my arm. My dad has said ‘What the hell you gonna do when you’re older’ and I said they’ll just be sun-dried.”Īnd it’s not like he’s done yet. They’re never gonna go away and I’ll never get tired of looking at them. On the other forearm, he’s got the utensils to cook and eat the vegetables - chopsticks, a knife, fork, spoon, Chinese soup spoon, a cook’s fork, as well as tomato sauce. Over at Browns Restaurant Group, executive chef Jason Labahn has a sleeve of vegetables - mushrooms, shallots, garlic, onion, eggplant, fava beans, beets, grapes, baby squash, squash - you name it. “I’m getting married next month and my wife (to be) is Greek,” he says. His other tattoo is of a Greek olive above his chest. I’ve always wanted a tattoo and I’ve seen people with stupid ones and I felt if I ever got one, it’s going to be dedicated to something I’m never going to stop doing.” The knife is a 14-inch slicer - a big, long, thin knife. The tattoo means a lot to me because I had it since I started cooking and tomatoes are my favourite thing to cook with in summer. The first time you cut a tomato with a really sharp knife, it’s almost a sexual thing. Trevor Bird of Fable restaurant has a tattoo of a slicer knife and a patch of heirloom tomatoes on his arm. “It’s a very intimidating creature and smart, too.” “I was living and working there and I really got into cooking with octopus and became pretty familiar with the product,” he says. It was done in Las Vegas but, no, it’s not what you’re thinking. Pedro Gonzalez, the executive chef of the soon-to-open Glowbal restaurant at the Telus Garden development, has a giant octopus hugging him from neck to chest to arm. My manager jokes that if the world goes to heck, at least the recipe of how to make beer is on my arm.” “A tattoo has to be a personal commitment and a story of you. It’s an endless subject with no end to learning and it soothes me, excites me,” he says. I found my calling in making, researching, reading about, learning about the history of beer and all that stuff. His are an English heraldry lion with a pint of beer in its upturned paw (Bonnallie is half English) and a wraparound tattoo of bags of malt, a fermenter, mash paddle and a pint glass. I wanted something unique to me,” he says. “I didn’t just jump in and get an ugly barbed-wire tattoo. Tattoos are part of that life experience.”Īnother beer enthusiast, Chris Bonnallie, beer supervisor at Legacy Liquor Store in Olympic Village, effectively made his passion permanent with a tattoo. “One of the biggest things in the craft beer revolution is that it’s centred in to 24-to-45 age group and they’re very experientially driven people. “Tattoo artists brand our beer,” says Lewis. And to shed light on the long and colourful history of tattoos, a once-common Maori tradition of elaborate facial tattoos (moko) waned as collectors (both tribal enemies and Europeans) began to collect severed heads. Kosch.’ The first two have slashes through them as if to say Kosch is my new love,” says Lewis.Īnother beer, a hoppy New Zealand IPA, has a Maori tattoo on the label. One of Bad Tattoos’ newest beers, True Love Kosch, a German style of beer, has a classic tattoo of a heart and arrow on the label. Pain and risk of infection, however, have been greatly reduced in the ensuing thousands of years.įood and drink passions are eagerly expressed in indelible ink. The word derives from the Polynesian word tatau, meaning to mark, and they “marked” in various ways, from rubbing cut areas with ashes to hand-pricking the skin and using natural dyes. Tattoos are not a Generation Y or Millennial invention credit the Neolithics as the trendsetters and many of the world’s indigenous peoples for keeping it up. Why, it could even be prime ministerial considering Justin Trudeau’s tattoo of earth inside a Haida raven. It’s so mainstream that Ozzy Osborne advised his daughter Kelly not to get a tattoo if she wanted to be different. Once a symbol of a regrettable drunken night or rebellious expression, tattoos now trumpet passions. His bartender has tattoos of a bar scene, the brewery’s tap handle and a corkscrew inked on his arms. It’s a little bit punk,” he says of the cooks and chefs in the pizzeria next to the brewery. “Young chefs these days, their cooking styles are a bit counter-culture and don’t have any rules. “Like a true bad tattoo, our brews are handcrafted and leave you with a great story to tell,” the brewery motto explains.Īll their beers have a tie-in to tattoo culture and according to co-owner Martin Lewis, most of his staff are tattooed somewhere (or other). And when those worlds collide, you get something like Bad Tattoo Brewing in Penticton. To some, a sleeve is a 14-ounce beer glass to others, it’s a wrist-to-shoulder tattoo.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |